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Volume 6, Issue 6, December 2018
Evaluation of the Bioethanol Potential of Nauclea Latifolia (Sm.) Fruit Juice
Issiakou Mossi, Cosme Sagbo Kouwanou, Guévara Nonviho, Mahouglo Barnabé Houessou, Flora Adjahatode, Papin Sourou Montcho, Dominique Codjo Koko Sohounhloué
Pages: 99-107     Published Online: Dec. 20, 2018
DOI: 10.11648/j.sjc.20180606.11
Abstract | Full-Text PDF (1085KB)
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Determination of Iron Oxide Content in Bauxites Using X-Ray Fluorescence Spectrometry by Pressing: A Comparative Study with Spectrophotometric Method
Dragana Blagojevic, Dragica Lazic, Dragana Keselj, Zoran Obrenovic, Gordana Ostojic
Pages: 108-114     Published Online: Jan. 2, 2019
DOI: 10.11648/j.sjc.20180606.12
Abstract | Full-Text PDF (1123KB)
View 897                 Downloads 262
Influence of Salt on the Biochemical Characteristics of Fermented, Salty and Dried Catfish (Clarias gariepinus) in Benin
Chimène Agrippine Rodogune Yelouassi, Pierre Dossou-Yovo, Nicolas Jacquet, Aurore Richel
Pages: 115-122     Published Online: Jan. 2, 2019
DOI: 10.11648/j.sjc.20180606.13
Abstract | Full-Text PDF (925KB)
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Facts from the Early Years of the History of Combinatorial Chemistry
Árpád Furka
Pages: 123-130     Published Online: Jan. 10, 2019
DOI: 10.11648/j.sjc.20180606.14
Abstract | Full-Text PDF (657KB)
View 873                 Downloads 157
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