Volume 2, Issue 6, December 2014
Physicochemical Characterisation, and Antioxidant Properties of the Seeds and Oils of Ginger (Zingiber Officinale) and Garlic (Allium Sativum)
Pages: 44-50     Published Online: Dec. 22, 2014
DOI: 10.11648/j.sjc.20140206.11
Abstract | Full-Text PDF (109KB)
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